6 edition of Medicinal spices found in the catalog.
Includes bibliographical references (p. 436-438) and index.
|Statement||Eberhard Teuscher ; with contributions from Ulrike Bauermann, Monika Werner ; translated from German by Josef A. Brinckmann, Michael P. Lindenmaier ; with a foreword by James A. Duke.|
|Contributions||Bauermann, Ulrike., Werner, Monika.|
|The Physical Object|
|Pagination||xiii, 459 p. :|
|Number of Pages||459|
|ISBN 10||388763103X, 0849319625|
This medicinal herbal text from the late s of England is a good example of the trend of medicine towards scientific methods of testing and using medicinal plants and herbs. This book is part of our heritage and is in the public domain. 38 Foster, Steven and Yue. . Much better than the last spice book I read, which delved into homeopathy. I was interested in any actual scientific studies on spice/herbs' medicinal properties. While they'll never be a substitute for actual medicine, spices can alleviate or prevent everyday maladies, from motion sickness to /5.
practitioner of to-day bases his work. The greater part of the book is devoted to the cyclopaedic dictionary of medicinal and other herbs, with their natural order, botanical and common names and synonyms, their habitats, distinctive features, the parts employed and the therapeutic properties, with uses and Size: KB. A tasty compendium of spices and a fascinating history and wide array of uses of the worlds favorite flavorsThe Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John OConnells erudite chapters combine history with insights into art, religion, medicine, science, and is richly seasoned with anecdotes and recipes/5.
More than spice-derived compounds have been identified and explored for their health benefits (Aggarwal et al. ). It is beyond the scope of this chapter to deal with all herbs and spices that may influence the risk of cancer and tumor behavior. Therefore, a decision was made to review those with some of the more impressive biological responses reported in the literature, and a Cited by: Fascinating book that teaches holistic medicine by clarifying the medicinal properties of herbs.
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Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger, onion, and turmeric will assume relatively more medicinal importance again, as the economic costs and knowledge of the side-effects of prescription pharmaceuticals : $ # The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs.
Karen. In this book, she’s broken down the energetic qualities and medicinal uses of herbs into an accessible and coherent format. If you’ve ever struggled with matching herbs to people—the true gift of an herbalist—Rosalee gives you the tools to understand how herbs can effectively 'nudge' the body’s leanings back into a state of balance/5(K).
DOI link for CRC Handbook of Medicinal Spices. CRC Handbook of Medicinal Spices book. CRC Handbook of Medicinal Spices. DOI link for CRC Handbook of Medicinal Spices. CRC Handbook of Medicinal Spices book. Edited By James A. Duke. Edition 1st Edition.
First Published eBook Published 27 September Cited by: This is a beautifully illustrated book dealing mostly with Asian Spices, formulated by Burns Phillip, an Australian spice wholesaler.
Containing a good background text about the spice trade, it then covers a wide range of Asian and Arab spices with great photos and by: Medicinal(Teas(• Add(herb(to(cup,(add(1(cup(boiling(water(• Cover(• Steep(for(15(minutes(• Strain(and(drink(• For(green,(leafy(herbs. Spices and herbs have an ancient and honorable history.
The search for, and marketing of, spices has been creating wealth for centu- ries. Spices were so valuable that in ancient Egypt, Greece, and Rome, they were used as currency.
Herbs were also coveted for their medicinal and magical Size: 1MB. The Complete Book of Herbs & Spices: An Illustrated Guide to Growing and Using Culinary, Aromatic, Cosmetic and Medicinal Plants [Garland, Sarah] on *FREE* shipping on qualifying offers.
The Complete Book of Herbs & Spices: An Illustrated Guide to Growing and Using Culinary, Aromatic, Cosmetic and Medicinal PlantsCited by: 1. How to Download From Am-Medicine.
Book Description. Still considered the definitive work on medicinal herbs and their uses after two decades the Handbook of Medicinal Herbs has undergone a long-anticipated revision.
In the second edition world-renowned ethnobotanist James A. Duke provides up-to-date data on over of the world’s most important medicinal plant species.
Our free catalog comes in print and digital versions. The full-color printed catalog is created and mailed once a year to folks who request them or have recently purchased from us. Easily browse all of our herbal offerings, get exclusive behind-the-scenes stories, and enjoy an array of botanically inspired recipes.
The medicinal use of herbs and spices has been around for millennia, but, until recently, science has largely ignored these benefits. The reason is that demonstrating the medicinal uses of foods in a scientific way is a challenge for researchers, particularly because the same techniques and standards that are applied to pharmaceutical research can't necessarily be applied to food products like.
Medicinal Spices and Vegetables from Africa: Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases provides a detailed look at medicinal spices and vegetables that have proven safe-and-effective for consumption and the treatment of diseases, including infectious diseases, cardiovascular disease, and cancer.
Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger, onion, and turmeric will assume relatively more medicinal importance again, as the economic costs and knowledge of the side-effects of prescription pharmaceuticals increase.
Handbook of herbs and spices Volume 1 (ISBN 1 8) Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural File Size: 2MB.
Taking you on a journey into the fascinating world of spices, from foul-smelling asafetida to devilishly hot chilies, from sumptuous saffron to fragrant cinnamon, Medicinal Spices describes, from the perspective of a natural scientist, plants and the spices that are obtained from them.
The author presents 84 extensive monographs of culinary Brand: Taylor & Francis. And if you'd like a great reference book that's fun to read, informative, and comprehensive, I suggest Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide. It was the first herbal book I ever read, many many years ago, and I refer to it still with enjoyment and gratitude for her knowledge in using and growing medicinal plants.
CRC Handbook of Medicinal Spices | James A. Duke | download | B–OK. Download books for free. Find books. Now science is proving that these spices may preserve us with their antioxidant and antiseptic activities.
Organized by scientific name, the CRC Handbook of Medicinal Spices provides the science behind the folklore of over 60 popular spices. For each spice, it lists: Scientific name Common name Medicinal activities and indications Multiple.
The Herbal Database. A listing of herbs, spices, and medicinal plants & some clues to their uses. by George Wooten, © Dedication. The Herbal Database is dedicated to the tea plant, Camellia sinensis, the source of commercial Size: KB.
Properties and Uses of over common herbs and medicinal plants listed by botanical or common names. You can browse alphabetically by common names, to find information on a popular herb like ginger, or find it listed by its botanical name, Zingiber are.
Spices are no longer confined to the kitchen. The dried parts of aromatic plants -- the seeds, flowers, leaves, bark, and roots -- that are used widely for flavoring and preserving foods, can also be used for cosmetic and medicinal purposes/5.Spices are used for flavour, colour, aroma and preservation of food or beverages.
Spices may be derived from many parts of the plant: bark, buds, flowers, fruits, leaves, rhizomes, roots, seeds, stigmas and styles or the entire plant tops. The term ‘herb’ is used as a subset of spice ."Let food be your medicine, medicine your food."-Hippocrates, the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters.
Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger5/5(2).